Is vollei flüssig vegan?
Vollei flüssig is a non-vegan food ingredient.
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So, what is vollei flüssig?
Vollei flüssig is a versatile food ingredient that is commonly used in various culinary preparations. It is a German term that translates to "liquid whole egg" in English. The product is made by breaking and separating whole eggs, then homogenizing the yolks and whites together. The resulting liquid has a smooth, creamy texture and a rich, yellow color. Vollei flüssig is often used as an emulsifier or binder in recipes such as sauces, baked goods, and dressings. It can also be used as a coating for fried foods or as a base for custards and puddings. This ingredient is high in protein and adds a distinctive flavor and texture to dishes.
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