Is vongole vegan?
Vongole is a non-vegan food ingredient.
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So, what is vongole?
Vongole, also known as Italian baby clams, are small, delicate clams with a sweet and briny flavor. They're commonly used in Italian cuisine, particularly in pasta dishes like spaghetti alle vongole. Vongole are often cooked with garlic, white wine, and parsley to enhance their natural flavor. These little clams are a great source of protein and are low in fat, making them a healthy addition to any meal. Whether you're an avid seafood lover or just looking to try something new, vongole is a must-try ingredient that's sure to impress your taste buds.
How to quickly find the source of ingredients like vongole?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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