Is węglany sodu vegan?
Węglany sodu is a vegan food ingredient.
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So, what is węglany sodu?
Węglany sodu, also known as sodium carbonate, is a white, odorless powder that is commonly used in the food industry as a raising agent, pH regulator, and stabilizer. It has a slightly alkaline taste and is soluble in water. Węglany sodu is often found in baked goods such as cakes, bread, and cookies, where it helps the dough rise and improves the texture of the finished product. It is also used in the production of cocoa powder, coffee, and other beverages to neutralize acidity and enhance flavor. In addition to its culinary uses, węglany sodu is also used in a variety of other industries, including glassmaking, detergents, and paper production.
How to quickly find the source of ingredients like węglany sodu?
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