Is weinsäure vegan?
Weinsäure is a vegan food ingredient.
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So, what is weinsäure?
Weinsäure, also known as tartaric acid, is a naturally occurring organic acid found in many fruits such as grapes, bananas, and tamarinds. It is often used as a flavor enhancer and a preservative in the food industry. Weinsäure can also be used in baking as a leavening agent or to adjust the pH level of foods. It has a sharp, sour taste and is commonly added to sour candies and soft drinks. Weinsäure is a versatile ingredient that plays an important role in the food industry due to its unique flavor and preservation properties.
How to quickly find the source of ingredients like weinsäure?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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