Is weizen-mehl vegan?
Weizen-mehl is a vegan food ingredient.
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So, what is weizen-mehl?
Weizen-Mehl is a high-quality wheat flour that has been milled from German-grown wheat. The flour is finely ground and has a creamy white color. It is commonly used in baking and cooking, especially in German cuisine. Weizen-Mehl is versatile and can be used to make a variety of baked goods, including bread, cakes, and pastries. Due to its high gluten content, it is ideal for making yeast doughs, giving them elasticity and strength. This flour is an excellent source of protein and fiber and is a staple ingredient in many German households.
How to quickly find the source of ingredients like weizen-mehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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