Is weizendextrin vegan?
Weizendextrin is a vegan food ingredient.
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So, what is weizendextrin?
Weizendextrin is a versatile food ingredient derived from wheat starch. It is commonly used as a thickener, binder, or stabilizer in a wide range of food products, including soups, sauces, baked goods, and confectionery. Weizendextrin has excellent solubility in water and can form a clear solution, making it a popular choice for use in clear beverages and fruit juices. This ingredient also has a low sweetness level, which makes it an ideal substitute for sugar or high-fructose corn syrup in reduced-calorie food products. Weizendextrin is gluten-free, and its unique properties make it an excellent addition to a variety of food formulations.
How to quickly find the source of ingredients like weizendextrin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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