Is weizenspeisekleie vegan?
Weizenspeisekleie is a vegan food ingredient.
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So, what is weizenspeisekleie?
Weizenspeisekleie is a German term that refers to wheat bran. It is a byproduct of the wheat milling process and is rich in dietary fiber, vitamins, and minerals. Weizenspeisekleie is known for its nutty flavor and is commonly used as a topping for bread, cereal, or yogurt. This versatile ingredient can also be added to smoothies, soups, or baked goods to increase their nutritional value. Weizenspeisekleie is a gluten-containing ingredient and is not suitable for individuals with celiac disease or gluten intolerance.
How to quickly find the source of ingredients like weizenspeisekleie?
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