Is wheatflour vegan?
Wheatflour is a vegan food ingredient.
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So, what is wheatflour?
Wheat flour is a versatile and fundamental ingredient used in a wide variety of foods, from baked goods to pasta, and more. It's made by grinding wheat grains into a fine powder, which can be further processed into different types of flour, such as whole wheat flour or white flour. Wheat flour is an excellent source of complex carbohydrates, dietary fiber, and protein, making it a nutritious ingredient to incorporate into a balanced diet. When used in baking, wheat flour helps to create the structure, texture, and flavor of the final product.
How to quickly find the source of ingredients like wheatflour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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