Is white cornflour vegan?
White cornflour is a vegan food ingredient.
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So, what is white cornflour?
White cornflour is a fine, powdery substance made from ground white corn kernels. It is commonly used in cooking and baking as a thickener, binder, or coating for various dishes. White cornflour has a neutral taste and is gluten-free, making it a popular ingredient in gluten-free recipes. It is high in carbohydrates and low in protein, making it a good source of energy. White cornflour can also be used as a substitute for wheat flour in some recipes. This versatile ingredient is a pantry staple in many households and can be found in most grocery stores.
How to quickly find the source of ingredients like white cornflour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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