Is white radish vegan?
White radish is a vegan food ingredient.
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So, what is white radish?
White radish, also known as daikon, is a root vegetable that belongs to the Brassicaceae family, which also includes mustard and cabbage. It has a mild, slightly sweet flavor with a crisp and crunchy texture. The root is cylindrical in shape and has a white, smooth exterior with a pale green, fleshy interior. It's a versatile ingredient commonly used in Asian cuisine, such as in salads, pickles, stews, and stir-fries. Besides being a delicious addition to dishes, white radish is also a good source of vitamin C, potassium, and folate, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like white radish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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