Is whole grain barley flour vegan?
Whole grain barley flour is a vegan food ingredient.
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So, what is whole grain barley flour?
Whole grain barley flour is a nutritious and flavorful ingredient that is made from the whole grain of barley. It is an excellent source of fiber, protein, and several essential vitamins and minerals. Unlike refined flour, which is stripped of its nutrient-rich bran and germ, whole grain barley flour contains all parts of the grain, providing a wholesome and nutty taste. This flour is commonly used in baked goods such as bread, muffins, and crackers, and can also be used as a thickener for soups and stews. Whole grain barley flour is a versatile and healthy ingredient that can add a delicious and nutritious touch to any recipe.
How to quickly find the source of ingredients like whole grain barley flour?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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