Is whole grain durum wheat vegan?
Whole grain durum wheat is a vegan food ingredient.
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So, what is whole grain durum wheat?
Whole grain durum wheat is a type of wheat that is high in protein, fiber, and various essential nutrients. Unlike regular wheat, durum wheat has a harder texture and is typically used to make pasta, couscous, and bulgur. The whole grain version of this wheat contains all three parts of the grain: the bran, germ, and endosperm, which makes it a nutritious choice for those looking to improve their overall health. Consuming whole grain durum wheat may help lower the risk of heart disease, type 2 diabetes, and obesity. Its nutty flavor and chewy texture make it a delicious and versatile ingredient in a variety of dishes.
How to quickly find the source of ingredients like whole grain durum wheat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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