Is whole-grain millet flour vegan?
Whole-grain millet flour is a vegan food ingredient.
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So, what is whole-grain millet flour?
Whole-grain millet flour is a nutrient-dense ingredient made by grinding whole millet grains into a fine powder. With a mildly sweet and nutty flavor, it is a popular gluten-free alternative to wheat flour in baked goods such as bread, muffins, and pancakes. Millet flour is high in fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It has a low glycemic index, making it a great choice for people with diabetes or those who want to maintain stable blood sugar levels. Millet flour is also versatile and can be used as a thickener in soups and sauces or added to smoothies and porridges for an extra boost of nutrition.
How to quickly find the source of ingredients like whole-grain millet flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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