Is whole grain rice flour vegan?
Whole grain rice flour is a vegan food ingredient.
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So, what is whole grain rice flour?
Whole grain rice flour is a nutritious and versatile ingredient that is derived from finely ground whole grain rice. Unlike refined rice flour, it contains the bran and germ, providing additional fiber, vitamins, and minerals. This gluten-free flour can be used in a variety of recipes, such as baked goods, sauces, and coatings for meats and vegetables. Its light, fine texture makes it an ideal substitute for wheat flour, and it adds a nutty, slightly sweet flavor to dishes. Whole grain rice flour is a healthy and delicious choice for those with gluten sensitivities or anyone looking to add more whole grains to their diet.
How to quickly find the source of ingredients like whole grain rice flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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