Is whole-grain wheat flour vegan?
Whole-grain wheat flour is a vegan food ingredient.
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So, what is whole-grain wheat flour?
Whole-grain wheat flour is a versatile ingredient made from the entire wheat kernel, including the bran, germ, and endosperm. This results in a flour that is rich in nutrients like fiber, protein, vitamins, and minerals. It has a slightly nutty and earthy flavor that adds depth to baked goods, and its texture is denser than white flour. Whole-grain wheat flour is a healthier alternative to refined flour because it is less processed, making it an excellent choice for those looking to increase their intake of whole grains. It can be used in a variety of recipes, from bread and muffins to pancakes and cookies.
How to quickly find the source of ingredients like whole-grain wheat flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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