Is whole-grain wheat vegan?
Whole-grain wheat is a vegan food ingredient.
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So, what is whole-grain wheat?
Whole-grain wheat is a nutritious and versatile food ingredient that is derived from the entire wheat kernel, consisting of the bran, germ, and endosperm. It contains a variety of vitamins, minerals, fiber, and antioxidants that are essential for maintaining optimal health. Whole-grain wheat can be used in a wide range of recipes, including bread, pasta, cereal, and baked goods, and provides a hearty, nutty flavor and a satisfying texture. Due to its high fiber content, whole-grain wheat also supports healthy digestion and can help lower the risk of chronic diseases such as heart disease and type 2 diabetes.
How to quickly find the source of ingredients like whole-grain wheat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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