Is whole liquid pasteurized egg vegan?
Whole liquid pasteurized egg is a non-vegan food ingredient.
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So, what is whole liquid pasteurized egg?
Whole liquid pasteurized egg is a versatile food ingredient that has undergone the process of pasteurization, which involves heating the egg to kill any harmful bacteria while preserving its nutritional value. This product provides a convenient and safe alternative to using raw eggs in dishes like mayonnaise, meringues, and custards. It contains both the egg white and yolk, making it an all-purpose ingredient for baking, cooking, and whipping up fluffy omelets or scrambled eggs. Its liquid form allows for easy incorporation into recipes, while its shelf-stable packaging ensures longer storage life.
How to quickly find the source of ingredients like whole liquid pasteurized egg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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