Is wholegrain brown rice flour vegan?
Wholegrain brown rice flour is a vegan food ingredient.
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So, what is wholegrain brown rice flour?
Wholegrain brown rice flour is a nutritious and versatile ingredient made by grinding whole-grain brown rice kernels into a fine powder. It is rich in dietary fiber, vitamins, and minerals, and is a great alternative to wheat flour for those who follow a gluten-free diet. Wholegrain brown rice flour has a slightly nutty flavor and a light brown color that adds a unique depth of flavor and texture to baked goods, sauces, and coatings. It can be used in a variety of recipes, including bread, cakes, pancakes, and dumplings. Wholegrain brown rice flour is an excellent choice for health-conscious foodies who value the nutritional benefits of whole grains.
How to quickly find the source of ingredients like wholegrain brown rice flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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