Is wholegrain corn flour vegan?
Wholegrain corn flour is a vegan food ingredient.
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So, what is wholegrain corn flour?
Wholegrain corn flour is a versatile and nutrient-rich ingredient that is milled from whole kernels of corn, including the bran, germ, and endosperm. It has a fine texture and golden color and is an excellent source of fiber, vitamins, and minerals, including vitamin B6, magnesium, and zinc. Wholegrain corn flour can be used in a variety of recipes, from baked goods to savory dishes, and is a popular ingredient in traditional Latin American cuisine. It has a slightly sweet and nutty flavor that pairs well with spices and herbs, making it a great choice for creating flavorful and healthy meals.
How to quickly find the source of ingredients like wholegrain corn flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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