Is wholegrain rye flour vegan?
Wholegrain rye flour is a vegan food ingredient.
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So, what is wholegrain rye flour?
Wholegrain rye flour is a nutritious and versatile ingredient that is ideal for baking and cooking. Made from whole rye grains that have been milled into a fine powder, this flour retains all the natural goodness of the grain, including the bran and germ. As a result, it is a great source of fiber, vitamins, and minerals, including manganese, magnesium, and zinc. Wholegrain rye flour has a distinctive nutty flavor that adds depth and complexity to baked goods, making it a popular choice for bread, crackers, and other savory treats. Its low gluten content makes it a healthy alternative to wheat flour for those with gluten sensitivities.
How to quickly find the source of ingredients like wholegrain rye flour?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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