Is wholegrain wheat flour vegan?
Wholegrain wheat flour is a vegan food ingredient.
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So, what is wholegrain wheat flour?
Wholegrain wheat flour is a versatile and nutrient-rich ingredient that has been a staple in traditional diets for centuries. It is made by grinding the entire wheat grain, including the bran, germ, and endosperm, into a fine powder. Unlike refined wheat flour, wholegrain wheat flour retains all the valuable vitamins, minerals, and fiber found in the wheat grain, making it a healthier choice. This flour has a nutty flavor and can be used in a wide range of recipes, including bread, pastries, and pancakes. It is also a popular ingredient in vegan and vegetarian dishes due to its high protein content.
How to quickly find the source of ingredients like wholegrain wheat flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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