Is wholewheat flour vegan?
Wholewheat flour is a vegan food ingredient.
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So, what is wholewheat flour?
Wholewheat flour is a versatile and nutritious ingredient made from the whole grain of wheat, which includes the bran, germ, and endosperm. Unlike refined flour, which is stripped of many nutrients during processing, wholewheat flour retains the fiber, protein, vitamins, and minerals found in the wheat kernel. This makes it a healthier choice for baking bread, muffins, cookies, and other baked goods. Wholewheat flour has a nutty flavor and a denser texture than white flour, giving baked goods a hearty and wholesome taste. It also has a lower glycemic index, which means it can help regulate blood sugar levels and keep you feeling full longer.
How to quickly find the source of ingredients like wholewheat flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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