Is xanthangummi vegan?
Xanthangummi is a vegan food ingredient.
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So, what is xanthangummi?
Xanthan gummi is a natural food ingredient made through the fermentation of corn sugar by the Xanthomonas campestris bacterium. It's commonly used as a thickener, stabilizer, and emulsifier in various food products like salad dressings, sauces, and baked goods. This off-white powder has excellent water-holding properties and can create a smooth texture in foods. Due to its unique ability to increase the viscosity of liquids, xanthan gummi is an ideal alternative for gluten-free baking. It's also widely used in vegan and vegetarian food products as a binding agent.
How to quickly find the source of ingredients like xanthangummi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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