Is yogourt au lait pasteurisé vegan?
Yogourt au lait pasteurisé is a non-vegan food ingredient.
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So, what is yogourt au lait pasteurisé?
Yogourt au lait pasteurisé is a creamy and delicious food ingredient made by combining fresh, pasteurized milk with live active cultures. The pasteurization process heats the milk to destroy any harmful bacteria while preserving its nutritional value. This type of yogourt has a smooth texture and mild taste that makes it a versatile ingredient for both sweet and savory dishes. Its probiotic properties can improve digestion and boost immunity. Yogourt au lait pasteurisé is an excellent source of calcium, protein, and other essential nutrients, making it a healthy addition to any diet.
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